I live in East Texas -- we can get fresh peaches at Efurd Orchard from June until....well, this is August, and they still have peaches. Different varieties come off at different times, so they always have a delicious peach available all summer. I make ingredients as I would for a fresh peach pie, but I place it in a pie plate, freeze it, then pop it in one of those seal-a-meal bags that keeps the air out. Anytime we want fresh peach pie, all I do is make a pie crust, pop in the peaches, pat of butter on top, top crust and fresh peach pie. Since the peaches are frozen, I cook it with foil on top about half way through to make sure peaches are done.

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