I live in Westchester County, NewYork and I can not find a good peach. They are all rock hard and even on the counter they rot before they rippen. Can anyone tell me where to find good peaches in my area? Or can you use canned peaches? Thank you.
Hi Linda,
Check out PJ's reply to Erik regarding canned peaches, on June 18th. It should help answer your questions.
Happy Baking!
MaryJane @ The Baker's Hotline
June 25, 2008 at 11:57am