genev reed

June 21, 2008 at 1:33pm

Having relatives for a wedding next week end. Have ripe peaches now. Want to serve you delicious peach pie. What is best way to do it? Wellllll.... I'm not sure. Probably make the pie, but don't bake it - freeze it, all filled and ready to go. Put it in the oven frozen, and bake longer than the recipe says... play it by ear. That's what I'd do, anyway. Good luck! -PJH
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