PJ... 2 hours in the oven? That wasn't a typo? I know 350 is lower than usual for most pies, but that seems like a long time! It really does look irresistable. And, I love your Blog...it's so nice to be able to read everyone's comments, along with your responses, because so often they address something others of us may have been wondering. I love the way your mind works! It's nice to know I'm not the only one who thinks so much about food, and other ways to approach a recipe, etc. Thanks for this site! HI Kandis, If you check out PJ's comment to Nina's question, she explains the 2 hour bake time a little more, but it is the correct time. Happy Baking! MaryJane @ The Baker's Hotline

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