PJ, after you sliced the peaches, did they turn brown, or did they not spend enough time in the open air to turn brown? I have some sliced peaches down in our freezer from last year from our tree, but unfortunately I didn't put anything in with them to preserve the color. As they defrost, they turn brown and look very unappetizing. Any suggestions? Thanks. I can't wait to try your pie recipe (with nice fresh peaches!). It looks wonderful. Kathy, all I can think of to make with brown peaches would be peach bread - like banana bread - since it kind of turns brown anyway. Or peach muffins, with brown sugar... The peaches didn't sit around long enough to turn brown when I made the pie. I peeled them, sliced, and pretty much immediately mixed with the sugar and other stuff. They sat around maybe 10 minutes or so... - PJH

• Reply