Jill Rhodes

June 17, 2008 at 3:27pm

I have made that freeform crust pie with berries and combinations of fruits and always got a mess...why did I never consider placing it in a pie plate to bake? Also, yesterday I used your pie filling enhancer for the first time. Now I'm ordering a large quantity as it made all the difference in the world! That made the best Blueberry pie (recipe in the current catalog) I've ever made. Now if I could just find peaches!!! I'll keep looking, but it's actually been years since we've had really good ones here in southern Indiana!!
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