We have some VERY TASTY peaches in Texas that are grown around Fredericksburg. They're small and juicy and SWEET. Even though it's a five hour drive from Houston, we go every June to get peaches. I made a "peach pocket" like this one before I saw this and it was excellent. I saw a technique where you lay Saran-wrap on your counter and put the dough disk on top. Then, you put more Saran-wrap on top and roll the dough out between the pieces of cellophane wrap. No mess, no additional flour, no sticking to the counter, no sticking to the rolling pin, easy to pick up and put in the pie plate--a true winner! Hi Judy, Susan actually uses a ziploc bag with the sides slit open to roll her crusts. Just cut the side seams, open the bag like a book, put the dough on, and 'close' the top layer of plastic over the crust and roll away! Happy Baking! MaryJane @ The Baker's Hotline

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