I just made these...my first batch I didn't add the extra water for winter and it wasn't as nice of a dough. The second batch, the dough was great. I LOVE raw garlic, but I'm using these rolls as Meatball Slider buns - so I roasted garlic in the oven and added a little to the dough. Then I mixed some of the roasted garlic with the butter to brush on top to give it a milder garlic flavor. Next time I'll try doing the 'knot' but this time I just rolled them into balls.

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