This recipe looks really good. My whole family loves garlic, so I would like to give these a try. I'm wondering, though, if I can use some whole wheat flour in place of some of the white. I'm thinking half whole wheat and half All-Purpose. Any suggestions on that? Thanks. Susan, start by substituting 1 cup of ww flour for 1 cup of the AP; if you like those results, then go from there. Another way to add fiber to bread, and still have it be white bread, is with Hi-Maize Natural Fiber. Moms with kids love this! PJH

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