These are gems! Just made two batches and they came out perfect. Recipe is a breeze. It was helpful having the pictures to show in detail how to shape them. On the second batch I cut only 12 strips making the rolls a little larger, which I liked better. Also I didn't have potato flour on hand so used potato water and it worked well. These will go in the permanent recipe file! Good show, Mindy - glad they were a hit for you! PJH

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