Could this dough also be used for pizza crust? I make pizza once a week for my family for our family night. I like my recipe but it is lacking something. Perhaps just switching to the flour with less protein. Also, do you have any tips on making a crispy, thin crust pizza crust? Thanks and I love your blog and King Arthur Flour! Angela in VA Hi Angela, Yes, you can use this for a tender pizza crust. Check out the other blog posts on Pizza. Just log on to the blog, and type 'pizza' in the search window. Matt's Meat Lover's Pizza has a great crust as well! We have several pizza crust recipes online as well. Happy Baking! MaryJane @ The Baker's Hotline Angela, try "P.J.'s Thin Crust Pizza" at kingarthurflour.com - that's my favorite. The key is our Italian flour, which allows you to roll crust REALLY REALLY thin. "Now or Later" Pizza is my favorite thicker-crust recipe. And I'm doing a focaccia recipe this ocmoing Monday that could easily double as a pizza crust... stay tuned. - PJH

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