This is, for me, the most perfectly explained baking tutorial... ever, probably. C: I'm not quite good at yeast-related baking yet, but I've mastered most everything else. This is next on my "To Bake:" list. Thanks, Steph - Did you know that King Arthur Flour is the single largest educator of home bakers in the world? This blog is just another example of working towards our goal - sharing the creative joy of baking. Trust me - you'll become a crackerjack yeast baker in no time. To me, yeast baking is easier than anything else, because it's so flexible. Want it to rise faster? Warm it up. Slower? Put it in the fridge. Once you become familiar with it, I'm sure you'll love baking with yeast... - PJH

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