PJ Is potato starch same as potato flour? I often use potato starch in my Chinese pastries and it make them very tender. Do you think I can use that in this recipe? Can I also use 1 cup of fresh milk instead of milk powder? I can't wait to make these knots. I can taste them in my mind. Please reply quickly. Thank you. Doris Doris, yes, go ahead and use potato starch. As for the milk, just leave it out - or substitute about 1/3 cup milk for 1/3 cup of the water. Have fun - sorry if I didn't reply quickly enough, I was on the road... PJH

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