Gayle

June 12, 2008 at 2:15pm

These rolls look absolutely delicious! I love garlic, but sometimes raw garlic has a bitter taste. Any thoughts on roasting or pan toasting all or some of the garlic cloves in their skins before making the garlic butter? You certainly can use roasted garlic in the recipe. Delicious, mellow garlic flavor~mmmm Happy Baking! MaryJane @ The Baker's Hotline
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