In the photo where you have rolled out your dough into the first long wide strip, the edges are almost perfectly straight! Whenever I try to make any sort of scrolls which need a square or rectangle, I end with an odd shaped mess. I would absolutely love it if you could do a post with some photos showing exactly how to roll out the dough to get such a good looking squares!!! Thankyou for one of the best blogs on the net! Good idea - Basically, I start out with a piece of dough that's oblong, and then roll it as long as I need it, and THEN roll it to width. And I do "oonch" it around with my fingers to get a straight edge. But I'll see if I can get someone to held a camera and take pictures of me doing it sometime. (And thanks for your kind comments!) - PJH

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