I don't have potato flour on hand and want to try these tonight! Can I use 1 cup of potato water (water in which I have boiled potatoes) in place of the plain water? That should give me the potato starch this recipe needs. Then, I will replace the 3 T. potato flour with the all-purpose flour. What do you think? Laurie, sure, go ahead and use potato water. I don't think you even need to replace the potato flour with AP... Go for it! - PJH

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