Betty Weir

January 11, 2009 at 6:21pm

I want to go make these now, but I have to go make dinner. I was wondering if there was a way of working in some mozzarella cheese into the dough, biting into this and finding the nice gooey cheese would be the best. What do you think? Sure, Betty, I think you could tuck a cube right into the middle of the knot, somehow. Sounds delicious - go for it! - PJH
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