This dough is rising in my cold house 62F. It is setting under the light on the cook top with a linen towel over it. It will take longer to rise; I put the whole package of instant yeast which was 1/4 teaspoon more than needed. I used part whole wheat pastry flour and all purpose. I used Better Than Milk powder which is soy; I am allergic to dairy. I will eat a few and the rest will go to school Monday. They will go nicely with soup.

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