Yeast, flour, garlic...what's KNOT to LOVE! I just came upon the "Baker's Banter" today! It's wonderful with the INCREDIBLE step-by-step photos....they really do help! I'm a yeast-dough baker (all self-taught) and would rather be elbow-deep in dough than anything else in the world! There are times when I can't spend time with my beloved flour & yeast...and I kind of go into baker's "withdrawl"! I even tell my husband, "I have to get my hands into some dough today!" To me, baking is really "addictive" and I'm going to make these garlic knots for our New Year's dinner! (I'll probably only eat these and nothing else!!!!) It's also nice to hear the comments from other bakers just like myself! Whodathunkit! A whole cyberworld of baking friends I'm just finding out about! Keep up the good work, KAF! I LOVE all your products and have even purchased my "Zo" from you in the past...it's the BEST bread machine on the planet! I also want to give credit to your order operators & staff...always SOOOOOO helpful and kind to the customer...that means alot in today's crazy world! Wishing you all the best in 2009......God's blessings of good health, happiness and wonderful friends and food!

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