Irma

December 30, 2008 at 2:02pm

A picture is worth more than a thousand words here. Can't wait to try the Garlic knots. Do they freeze well to serve later? Irma Irma, I'd rather freeze them shaped and partially risen, then thaw, let finish rising, bake, and brush with garlic butter. They'll taste fresher that way. But you can certainly try freezing them fully baked and "bathed" - reheat, loosely covered with foil, for about 10 minutes in a 350°F oven. PJH
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