These blogs are GREAT! I just made these knots and the directions made them a cinch. I found myself leaving one "tail" of the knot longer than the other so I just pulled it around and through until it met up with the shorter one. It seemed easier to control the spacing that way. I'm still just shocked at how great they look and that I actually made them. The flavor is incredible too. I was going to make 1/2 the recipe so they don't get thrown out, but they are flying off the pan. Thank goodness I made the whole recipe in the end. I don't think anyone will want to be around any of my family members tonight after all that garlic though. :) Thanks so very much for the recipe and the very specific blog. I'm starting to feel like I'm moving past being a beginner at yeast baking and that feels awesome. Everyone at KAF is so helpful that I'm having successes at baking. I'm so glad my aunt sent me sourdough years ago even though I killed it. I still remembered to find you several years later when I was ready to try again..... :) Thank again, Suzanne Suzanne, thank YOU for taking the time to share your success here – and for inviting us into your kitchen to help you become the baker you KNOW you can be! We love to help people bake their best; what better way to help spread the joy, right? Keep up the good work - if practice never quite makes perfect (perfection being an elusive goal), it results in lots of yummy treats to enjoy, doesn't it? :) PJH

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