PJ, thanks for another awesome recipe, I made these 2 weekends ago and 3 of us finished the whole batch! So I was thinking about making these to sell from my bakery but I read your response to someone else saying these aren't really appropriate for sale because they should be served warm. I also thought the icing would be an issue (kinda messy), as well as asking retailers to separate them for sale would be awkward. Any ideas for cinnamon roll-like recipe that my clients who sell in cafes/restaurants could use? Maybe stand-alone cinnamon buns with a thicker icing? These are so good, I just want to share them! I'll do a test run this weekend with solo rolls... Lee, contact our bakery sales manager, Tod Bramble: tod.bramble@kingarthurflour.com. If you use King Arthur Flour, he'll be happy to help you identify a good cinnamon roll recipe - he probably has one he can share. - PJH

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