This sounds delious.. but i am doing cinnamon rolls for a baby shower on sunday and there is going to be around 50 to 100 people there and i was needing a receipt that i could make the night before and then maybe cook them the next day or even reheat them.. do you know if that is possible or should i just get up at 5 the morning and make them and so they are ready by 12? If anyone has any sugestions please let me know!! Thanks, Kasey Kasey, bake but don't frost the day before. Next day, tent with foil, reheat for 10 minutes at 350°F, then frost. Should be just dandy - PJH

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