Hey PJ - Thanks for responding; but I don't see any yeast in the fudge drop cookie recipe....did I miss something?. Thanks again for your help. I have one other question. Is there a place we can submit requests to the baker's banter? Whoops, Jennifer - I was moving too fast, thought we were on the sugar cookie recipe (Crystal Diamonds). Could be you used too much flour (did you measure by the "sprinkle into the cup, sweep off excess" method, or by weight?). Or not quite enough sugar (sugar helps cookies spread). Or maybe your oven wasn't quite hot enough, and they set before they spread. Or you used medium or smaller eggs? Or maybe the chocolate was more acidic than most? Gosh, could be a lot of things... tough to diagnose. Do any of these questions spark any ideas? As for submitting a request - submit away, right here. I'm always interested in what people would like to see. Thanks-PJH

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