I baked these this evening. While they tasted great and got shiny mine never got flat....they were puffy! Any ideas? I just discovered this web site and I love it. It is like going to baking school online! Jennifer, mine get kind of puffy if they're rolled just a bit too thick. It's challenging to roll them really thin, but it does make a nice, crisp, flat cookie. Other than that... what kind of yeast did you use? - PJH

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