I made these cookies on Friday for a fund-raiser my 7 y/o grandson was participating in. They were a hit! My daughter said the feedback was that the cookies were stellar. The first batch I took out just a bit too soon, as they were a bit more fudge like and dense inside. The next batch I baked were left in the oven just a couple of minutes longer and the consistency was perfect. Upon reading the preceeding entries, I must say that mine spread out just fine and had the shiny and crackled tops. I made a double batch so the 1 hour refrigeration time left the center part of the dough more soft and gooey when I scooped them out. But upon refrigerating it again while the first 2 sheets were baking helped to firm up the rest of the dough. All in all...these cookies are wonderful and everyone loves them!

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