Hi- Kind of a dumb question but do you have any idea why mine TASTED great & were soft & chewy-but a couple pans spread out so thin...The first pan I used was just an old thin cookie sheet, they puffed up really nice. But my beautiful new airbake pan...well, the cookies were SO spread out i couldn't even get them off the pan in one piece. Help! :) Thanks too for telling us to put the chocolate in nice & hot-you should add that to the recipe itself.

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