Hi PJ, Thanks for responding. Yes they were shiny but not crackled, and I did allow the chocolate butter mix to cool down a little before adding it in. I should try not letting it cool down then. I live in Singapore, as I can't get KA flour here but I did use a nice unbleached European flour and was measuring with a digital scale instead of the cups. Will give it a go again and will keep you posted if I get a positive outcome this time Thanks!

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