Anjanette, a couple of things - Maybe the oven was just slightly cooled down by the third batch, due to the opening and losing of the door, and that made the difference. Or maybe it was the "bottom of the bowl syndrome" - you know how the cookie dough scraped from the bottom of the bowl never quite behaves like the rest of the dough? I think it's because it's not really ALL of the dough - it's the part that didn't get totally incorporated, so there's stuff missing... That's my story and I'm sticking with it!

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