The Baker's Hotline February 10, 2015 at 11:26am In reply to I made my first pan on my convection setting at 300. They neve… by annwexler (not verified) Hi Ann- Check how you measured your flour. Too little and they will spread; too much and they will remain in lumps. Happy baking! Laurie@KAF Reply
February 10, 2015 at 11:26am
In reply to I made my first pan on my convection setting at 300. They neve… by annwexler (not verified)