can you use margarine or another butter substitute instead of the butter?
Hi Lexee,
You can try a different fat instead of butter in the recipe. Butter gives the best flavor and texture. Some butter substitutes just don't work well for baking but you can experiment and see how they turn out for you.
Happy Baking!
MaryJane @ The Baker's Hotline
October 11, 2008 at 7:34pm