JD

December 11, 2011 at 7:51pm

Would it be possible to substitute ground flax seed & water for the eggs in this recipe. I have an allergy and a hatred for the taste of Ener-G. No guarantee, but try the following: Flax gel egg replacer - For 1 large egg, use 2 tablespoons flax meal (the more finely ground, the better) blended with 3 tablespoons cold water. Let for 10 minutes to thicken before blending into brownie batter. Good luck - PJH
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