Carolina J

November 25, 2011 at 9:54pm

After putting the dough in the fridge for an hour my dough was super hard, is there any way to fix this, or is this how it should be? Your fridge might be colder than most; not sure what happened. Letting the dough sit at room temperature will soften it up; and next time, simply leave it in the fridge for 30 minutes or so, rather than the full hour. The point is to get it stiff enough to hold its shape when scooped - but certainly not so hard that you can't scoop it! :) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.