Hi PJ, Love your blog and the olive rolls, I have a small bakery and made a batch for a client to sample and he ordered 50! So I was wondering if you could send me the recipe from the magazine, so I can scale up. I'm still getting my head around baker's percentages, such a math dunce! (BTW I took a course with Jeff Hamelman this spring: so awesome! I'm coming back!) Also, is Modern Baker available online? I live in Kenya and mailing stuff from the US is iffy. Thanks so much! You can email me off line too. Lee Lee, try this link: http://modern-baking.com/bread_pastry/olive_bread_delivers/index.html It goes right to the olive bread recipe, plus takes you to Modern Baking's Web site. Glad you enjoyed your class with Jeff - stop by and say Hi if you come this way again. PJH

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