Fran

May 30, 2008 at 2:22pm

My olive rolls are in the oven - they're beautiful! PJ - I just love this Blog. I've learned a lot just from reading everyone's questions and your responses. I made the rolls in the Zo. I resisted adding a little more flour cause I wanted the texture of the rolls just right. They were a cinch and smell so good. Hubby will love them! I only let the second rise go for 70 minutes and got terrific oven spring. Thanks! Fran
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.