I tried the recipe for the Rustic Olive rolls. Everything went fine until I went to move them from the floured cloth to the baking sheet. They were so soft they just deflated. The dough was quite sticky. It didn't appear to be as firm as your rolls in the picture. Do you think I should have added more flour, or can you offer any suggestions? I've had the same problems trying to make baguettes. All is fine until I try to move to the baking sheet then everything deflates. Help!

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