Wow! The next time I make hamburger buns, I will try these. Currently, I have been making my hamburger buns from a recipe I copied from the King Arthur Catalog; Moomies Beautiful Burger Buns. They are wonderful, and people always comment on the "wonderful buns; Did you make them?" We always have olives in our fridge, too, and olive oil is my favorite cooking oil, and baking, and salad dressing. We have "deluxe" hamburgers when our garden tomatoes are ripe; grilled burgers topped with garden fresh tomatoes and a mixture of chopped green olives and miracle whip. These olive buns would put deluxe hamburgers over the top! Thanks for the recipe

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