PJ Hamel, post author

May 7, 2008 at 10:12am

Hi Erik - yes, rinse the olives if they're very salty; too much salt slows down the bread's rise. And the focaccia recipe is indeed in the recipe section at kingarthurflour.com; it's called Golden Focaccia. I'd make a link for you here but I haven't QUITE figured out how to do that yet... : )
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