Jana

May 6, 2008 at 1:17pm

WOW!!! Thank you this is the best bread I have ever made. I burned my fingers on the pan taking them out of the oven I got so excited! I used the hints above for another type of bread and didnt include the garlic until after the first rise, thank you it rose so much better I changed that recipe using the guide lines from the rolls and it is fab. I also made the scall bread. wow another hit. There is a party at my house tonight and the bread is done thanks to you. I am comming back for more.
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