Hi Beth, Do the crusts really come out crispy, not so soft but chewy like the artisan breads, and does the inside come out porous? I'm not sure if I am explaining it correctly. Do I need to have a tile or something like that in the oven to make the top chewy like the real Italian bread? I tried it once and the bread came out soft on top. I don't know what I did wrong. Help!

• Reply