Allison

May 5, 2008 at 11:13am

Sounds so good! Would baking the dough in one big, free-formed loaf work for this recipe? Just bake longer? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.