PeggyJ

June 19, 2008 at 10:03am

I just made my first biscotti and after the first baking it is very flat. Help Hi Peggy, Biscotti should only be about an inch high. If it did not rise and puff at all, you may want to test your leavener, to be sure it is still active. MaryJane @ The Baker's Hotline Also, Peggy, maybe the dough was too wet, which would make it spread. Did you use large eggs, not extra-large? Did you use King Arthur Unbleached All-Purpose Flour? a lower-protein flour (e.g., Gold Medal) would make the biscotti spread more... - PJH
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