5/10 Have just made my first batch of biscotti, using the KA lemon/almond recipe. Key word here is first, and i am well past senior age! It was easier than I thought. My biscotti is not quite high enough, I think, I may have had the log a little wide. I am now brave enough to try the KA cookbook recipes. We love biscotti, don't buy it too often-it is expensive, as you pointed out, less to make. Thanks Shirley G.

• Reply