I must agree with Bonnie, my most used and most beloved cookbook is the KAF 200th anniversary cookbook! It amazes me how so many people are afraid to try making biscotti! Every Christmas I bake trays of various quick breads, cookies, yeast breads, etc. (add a bottle of wine, varied fruits and nuts). This year I also added 2 different kinds of the Italian biscotti. (I'm a bit of a purist, I'm afraid.) This cookie is very easy to make (esp. with a stand mixer), can easily be mass produced and, they made a very big hit!!! I can't wait to make your lemon version now and add a bit of almonds. Thanks, PJ for the ideas!

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