I am an immigrant to Baltimore (from US points north), and learning to love Berger's cookies was easy. The unfrosted part is definitely rounded, so they are frosted/dipped on the bottom. My favorite way to eat them is to skip the cookie, which is more dense than cakey, and eat just the frosting, which seems to be buttercream that has been made with less milk or cream than usual to keep it firm and with something added to make it shiny (corn syrup?). Guess I'll just hafta buy a box and analyze the ingredients as I eat them. PJ, good luck with your second try on these gems!

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