PJ, maybe yours aren't the "true" Berger without the bottom icing and the larger size but I have to say they are more visually appealing to me with their fat chocolate caps that compete with the same thickness of cookie. Unfortunately I have a larger group to bake for and some folks would take one and there wouldn't be enough to go around unless I doubled the recipe--but that's a thought too! Thanks for giving us TWO versions to try and see which is favored!

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