I made this three times. I love the flavor but each time it came out all gooey in the middle but the top and sides were nice and brown. If I baked it longer the top would burn. I did the one hour rest before adding the chips and baking powder and the size was fine. Please advise. Randi, try lowering your oven temperature 25°; your oven might be running hot. And tent the bread with foil halfway through, so it doesn't burn on top. Make sure you're baking in the center of the oven, too, not bottom or top. Good luck! - PJH

• Reply