this bread looks great, but i'm confused - the recipe you link to doesn't call for an hour wait once the dough is in the pan, but you call for it here....? (is that as much of an issue as the size of the pan....can i skip the extra wait in a pinch?) thanks Yeah, you're right, Non: in the recipe, the batter rests for an hour before you add the chips and baking powder. In my post, I added the chips and baking powder, then spooned it into the pan and let it rest—which actually makes more sense to me, since it gets a chance to rise a bit in the pan without being knocked down. But both methods work. Skip the rest entirely? Go for it - and let us know how it works. - PJH

• Reply