Hi PJ, This recipe reminded me of a recipe I think was from KA using a slack dough for bread making. I believe there was a recipe to the New York Times. Does this ring a bell? I'm very interested in trying this technique. Louise Hi Louise - There's a recipe on our Web site called Absolutely No-Knead Crusty-Chewy Bread, based on the NY Times version. It's really nothing like this cinnamon bread, but I think that's what you're looking for - enjoy! - PJ

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