I saw this on the blog today and promptly went to the cupboard and had EXACTLY one cup left of my KAF cinnamon chips -- is this destiny or what? Seriously...that is some amazing bread. My husband, who almost never finishes one serving of any dessert, went back for a second slice. It was easy and came out great --- but one question. Why the hour wait time? I didn't notice a significant rise in the dough which I expected because of the yeast? Any more amazing recipes you'd like to share with those cinnamon chips? I'm ready to place an order to refill my supply!

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